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Tec searmaster charbroiler infrared grill 24" gas lqqk
TEC SEARMASTER CHARBROILER INFRARED GRILL
Made by Thermal Engeering Corp Columbia SC
24" front to back and 36" side to side
Unit is natural gas and in very nice condition.
Manufacture specks to follow, See more at
Grilling in your commercial kitchen has never been greener or cleaner.
You ll find a TEC charbroiler in many of the finest restaurants in the country because it is the charbroiler of choice for those in the food service industry who have experienced the tender, juicy taste of infrared grilling. Iin fact, chefs and restaurant operators are our best salesmen and their loyalty is understandable. TEC charbroilers are manufactured in America of corrosive resistant 304 stainless steel, and they are easier to clean and require less maintenance than other charbroilers. Our Searmaster II employs a patented, 100% infrared grilling system that is superior to all other grilling systems. It received the Kitchen Innovation Award presented by the National Restaurant Association as well as the GFEN Product of the Year Award. This same technology, employed by TEC s residential grills, won Home and Hearth Magazine s VESTA Awards for both Best New Gas Barbeque and Best New Outdoor Room Product.
Searmaster II Benefits and Features:
* Cooks with 100% infrared energy, greatly reducing shrinkage and moisture loss in food, leaving it more tender and juicy. All other charbroilers cook with hot air which dries out food, but because TEC's Searmaster II cooks with 100% infrared energy, food retains its own natural juices. Even well done meat remains tender and juicy while less quality cuts are surprisingly tender and moist. And because food shrinks less, there is less weight loss - about 30% less shrinkage than standard charbroilers.
Click here to discover The Science Behind The Magic of infrared grilling
* Requires minimal cleaning. With TEC's new cooking system, clean up is fast and easy. Our radiant panels, located below the cooking grids, keeps the burners and the interior of the charbroiler clean by blocking food drippings and debris. We estimate that a restaurant will save at least an hour a day in clean-up time because the interior of the Searmaster II is shielded from food and drippings. The panels themselves are easily cleaned by scraping them with a spatula. Similarly, the stainless steel cooking grids can be maintained with simple burn-off and wire brush cleaning. Although most food drippings are incinerated during this process, we recommend that the Searmaster be operated on high fire for five minutes before cleaning to incinerate any remaining debris. Once the charbroiler has cooled, the cleaning proceedure should require no more than two to three minutes per cooking zone. The simplicity alone will yield great labor savings.
* Is virtually maintenance free. The Searmaster is the only charbroiler constructed of 100% 304 stainless steel, virtually eliminating maintenance associated with rust through. Other charbroilers require rebuilding on an average of every two years when used continuously. But TEC's Searmaster's robust 14-gauge 304 stainless steel structure is designed to last. Additionally, the burners in our charbroilers are protected from food drippings and other falling debris. Made of 100% 304 stainless steel, they are ultra tough in their own right.
* Is estimated to save enough in energy costs in two years to pay for itself. TEC's new breakthrough technology employed by the Searmaster II is the most fuel-efficient system ever built.Recognized by the EnergySolutions Center and gas companies across the country at the ESC conference in October, the Searmaster II uses up to 50% (or more) less fuel than conventional charbroilers and is estimated, depending on the hours of use per day, to pay for itself in energy savings within 2 years.
* Provides uniform distribution of heat across the cooking surface. Most chefs agree that this is an amazing benefit of the Searmaster. Because the burners distribute heat evenly across the cooking surface, there are no hot or cold spots. This means that every square inch of cooking surface is available for grilling, and temperatures can be controlled by the simple turn of a knob. The uniform distribution of heat provided by the Searmaster II combined with the speed of infrared cooking allows an operator to cook far more food than they can on other charbroilers. In fact, the owner of a steak house chain actually reported that he was replacing the old 4-burner charbroilers in his restaurant with 2-burner TEC Searmasters, and the two-burner TECs were outcooking the 4-burner charbroilers that he replaced!
* Has an amazing range of temperature and versatility. TEC grills heat up fast - ready to be used within 7 minutes after lighting. They also have an unprecedented range of cooking intensity. Because the cooking grids reach temperatures of up to 200 F higher than other grills, food sears more rapidly and seldom sticks to the cooking surface, creating the scored grill marks on meat and vegetables for the perfect presentation. However, on low fire, the Searmaster cooks dramatically cooler, allowing food to simmer as well as sear. The Searmaster II can even be used as a conventional stove top - simply place cookware on the grids or remove them and cook directly on top of the radiant panels.
