48" countertop steakhouse char-rock broiler w/5 burners

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48" countertop steakhouse char-rock broiler w/5 burners

ACityDiscount Restaurant Equipment: Imperial Range 48" Countertop Steakhouse Char-Rock Broiler w/ 5 Burners IABC-48 Full Line Of Imperial Products Available - Manufacturer: Imperial Range - Model: IABC-48
ACDID77921 ACDMA172 ACDCA53216 ACDSEP ACDSP ACDTY9 ACDGC PeSAMember
Imperial Range 48" Countertop Steakhouse Char-Rock Broiler w/ 5 Burners IABC-48
Item: 48" Counter Top Steakhouse Char-Rock Broiler w/ 5 Burners.
* 3 position cooking grate adjusts with easy tilt handle.
- Adjusts easily even when fully loaded with product.
- Minimizes flare-up while producing over 1300oF surface temperature.
- Creates three heat zones providing a wide range of cooking temperatures for different thicknesses of product.
- Allows excess fat to flow to the front stainless steel grease trough minimizing flare-up.
* 3 burner system options.
- Volcanic char-rock with cast iron H style burners yield true char-rock flavor.
- 20,000 BTU/hr. stainless steel burners with cast iron radiants provide maximum heat retention and intense surface temperatures.
- 1/2" (13) dia. round rod - for poultry and fish
- Combo grate for fish, meat and seafood
* Insulated throughout to conserve energy.
* 3" (762) wide removable stainless steel grease can for easy cleaning.
* Available in 24", 30", 36", 48", 60" and 72" width models.
* Available in range match with a standard oven, convection oven and cabinet base.
* Stainless steel front and sides.
* Welded stainless steel seams.
* AGA and CGA design certified, NSF and CE listed.
Front and sides shall be stainless steel. Stainless steel seams shall be welded and finished. Chassis shall be angle iron for added durability. Control knobs shall be durable cast metal, polished chrome finish.
Char-broiler Specifications
* IABC: Individually controlled 45,000 BTU/hr. (13 KW) H type cast iron burners shall be located every 6" (152).
* IABR: Individually controlled 20,000 BTU/hr. (6 KW) stainless steel burners shall be located every 6" (152) with cast iron radiants.
* IABS: Individually controlled 20,000 BTU/hr. (6 KW) stainless steel burners shall be located every 6" (152) with stainless steel radiants.
* Cast iron radiants shall be reinforced cast iron with heat retaining projections.
* Stainless steel radiants shall be made of a special heavy gauge that resists corrosion caused by spices and marinades.
* Grates shall be heavy duty cast iron. Grates sections shall be round rods and shall have combo grates available. Grates shall have 3 position cooking levels with easy-tilt handle. Grates shall be easily adjustable even when fully loaded. IAB-C Char-rock models shall have heavy cast iron 4" x 20" (102 x 508 ) waffle style grates supporting the char-rock and promote proper air flow and combustion.
* Removable stainless steel grease can shall be 3" (76 ). It shall be removable for easy cleaning. Drip pan shall be full width and removable. Top and bottom grates, burners, char-rock and interior liner shall be removed for easy cleaning.
Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection. Specify type of gas and elevation if over 2000 ft. (610 m).
For use only on non-combustible surfaces. Provide 0" clearance from non-combustible surfaces and 8" (203) from combustible walls at sides and 16" (406) from rear.