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> Southbend S60DD-2G range, 60", 6 burners (28,000 btu),
Southbend S60DD-2G range, 60", 6 burners (28,000 btu),
Range, 60", 6 Burners (28,000 BTU), 24" Manual Griddle (right) With Two 26" Ovens 35,000 BTU, S Series
10 inch low profile s/s backguard
S-Series Restaurant Range, gas, 60" W, (6) 28,000 BTU open burners, (1) 48,000 BTU, 24" manual griddle, (2) 35,000 BTU standard ovens with snap action thermostat, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" s/s front rail, removable one piece crumb drawer, removable grease drawers, hinged lower valve panels, metal knobs, 6" s/s adjustable legs, NSF, total BTU'S (NAT) 286,000
* 60-3/4 wide open top with stainless steel front, sides and removable shelf.
* 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
* Smooth, polished 1/2 steel griddle plate with raised sides available in 24 , 36 or 48 [available manual or thermostatic, on the left (L) or right(R)].
* Individual, removable cast iron grate tops (rear holds up to 14 stock pot).
* Two (2) removable, one-piece crumb drawers under burners.
* STANDARD OVEN FEATURES (D)
* 35,000 BTU standard oven with snap action thermostat adjustable for 250F to 550F.
* Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly.
* 2-position rack guides with one removable rack.
* Height: 37" (without riser)
