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Doyon tloie rotating rack oven, electric, single rack w
Rotating Rack Oven, Electric, Single Rack with 18 Pan Capacity, Jet Air Flor System, Steam Injection
One year parts and labor -view pdf
Freight charges will be provided upon request. Rotating Rack Oven, Electric, single rack w/18 pan capacity on 3-3/8" centers, Jet Air air flow system, steam injection system w/digital timers, digital thermostat, full door w/viewing glass, stainless steel interior & exterior
* Ideal for baking, roasting, holding and rethermalizing food with minimal
* Single rack (up to 18 shelves per load).
* These ovens are made of heavy duty stainless steel inside (430 series)
* and outside (304 series) for easy cleaning. They are brightly lit and come with a standard high volume steam injection system.
* Doyon s thinline series have standard suspended type racks (easy maintenance and cleaning, no messy rotating bearing on the floor), flat floor ramp for easy loading and unloading without tipping your products, front mounted panel for service and maintenance, space saving units (15% to 30% less floor space than our competitors: 49 1/2" X 49" single).
* Doyon s outstanding high volume steam injection system includes an electronic timer which will give a precise uniform mist for a superior quality product (crusty breads, bagels, french baguettes, etc.). The heavy duty self contained steam generator is also known for its quick recovery.
* The unique and patented Jet Air system is standard with two vertical rows of adjustable stainless steel louvers. The air is gently blown across the products from two sides while your rack is rotating for a speedy 100% uniform baking. TLO ovens bring you the quality product expected from Doyon
* Equipment. Daily start-up time, 15 to 20 minutes.
* Manufacturer: Doyon Baking Equipment Specialist
