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> How to butcher a pig - cut meat - pork butchery dvd
How to butcher a pig - cut meat - pork butchery dvd
This DVD is ideal for anyone wishing to save money by butchering their own home reared pork or purchasing a pig from their local butcher or abattoir.
This DVD shows you how to produce the following cuts of meat from a single side of pig :-
* Rolled Shoulder (Including how to bone out)
* Leg Roasts (Including how to bone out)
On top of this you will have off cuts for Diced/Minced Pork and Sausage Meat.
We also show you how to bone out the leg joint, shoulder joint and hocks as well as how to tie joints of meat ready for roasting (The Butchers knot!)
"Nice People, Extremely Informative DVD, A Must For All Smallholders A***"
"Very Informative DVD and Promt Delivery"
"Two Pigs Now In The Freezer Thanks"
For other countries please contact for a price.
Please see our website for cheque or postal orders www.norfolksausagecompany.co.uk
