Machine Recycling Discussion and Moderated Newsgroup > Full Machines
> Complete Machines
> CNC
> East
> Blodgett double gas convection oven
Blodgett double gas convection oven
This unit is natural gas fired.
This unit was hard-wired at the restaurant and the power cords were cut when it was removed.
The picture in the listing is actual unit.
The left light bulb fixture is broken, but still may hold a light bulb. You may be able to see it if you click enlarge and then ctrl+ to continue to magnify it. Also, please notice in the first picture that the left side of the oven at the botom there is some slight denting but it is only cosmetic. If you zoom it you can see it better.
I have cleaned the top unit. The bottom unit will need to be cleaned by whoever purchases it.
The model number and serial number are below. I can also upload a picture of any part of the oven you are interested in seeing, just ask.
Serial Numbers: 0387R7077201 0387R7077202
Blodgett DFG-100 W/Cook with Solid State Thermostat
Top Oven: Century AC Motor Serial# BZ03-29 Part # 7-164296-01
Bottom Oven: Century AC Motor Serial# BE1-3 Part # 8-164296-01
* Model: DFG-100 3 Double Deck
* Oven includes four (4) racks per cavity
* Standard depth oven cavity
* Motor Specs (Please See Pictures, note addition of 2nd Motor Serial and Part No. Information Above)
* Approx size: 38 1/4"W X 36 7/8"D X 70 5/8"H
* Stainless steel front, top and sides.
* Solid dependent stainless steel doors.
* Solid State manual control with separate dials to control thermostat and timer
* Triple-mounted pressure lock door design with turnbuckle assembly. (One door needs adjustment to close properly, but was being tightly closed, manually.)
* Removable front control panel.
* Solid fiber insulation at top, back, sides and bottom.
* 6" (152mm) adjustable stainless steel legs.
* Baking compartment - accept five 18" x 26" standard full-size baking pans in left-to-right position. (2 included)
* Double sided porcelainized baking compartment liner (14 gauge).
* Aluminized steel combustion chamber.
* Eleven rack positions with a minimum of 1-5/8" (41mm) spacing.
* Dual Flow Gas system combines direct and indirect heat.
* Electric spark ignition control system.
* Removable dual tube burners.
* Pressure regulator and manual gas service cut-off valve located in front control area.
* Air mixers with adjustable air shutters.
Here is a key to determine year of Ovens. SERIAL NUMBER LOCATION / KEY: 0685R1820101 06/85 = MONTH & YEAR R = LETTER CODE FOR DFG100 1820101 = FACTORY SEQUENCE
