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> Vintage book allowance for cooks in russian 1988
Vintage book allowance for cooks in russian 1988
Vintage Book Allowance for cooks in Russian 1988
Published in Moscow Economika, 1988, 240 p. with illustrations
The purpose of the training manual is to introduce students to technology cooking, teach basics of therapeutic food and cooking technology dietary meals. Listed as information technology equipment. The issues are outlined organizing job cooks, sanitation and hygiene in catering
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