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60" american range 36" radiant broiler 24" griddle oven
ACityDiscount Restaurant Equipment: American Range 60" Commercial Range 36" Radiant Broiler, 24" Griddle, Oven AR36RB-24G-CC - Manufacturer: American Range - Model: AR36RB-24G-CC
ACDID42050 ACDMA335 ACDCA25368 ACDSEP ACDSP ACDTY9 ACDGC PeSAMember
American Range 60" Commercial Range 36" Radiant Broiler, 24" Griddle, Oven AR36RB-24G-CC
Please note the picture above is for reference only
You wanted power and American Range gives it to you with 32,000 BTU open top burners!
* Heavy duty, reversible cooking tracks with integeral runners to direct grease to trough. The heavy castings retain heat to minimize recovery time during peak periods.
* Efficient, top ported burners rated at 15,000 BTU/hr, each with individual pilot and precision brass valves
* Non clog S/s pilot for each burner for automatic ignition
* Highly polished 3/4in thick steel griddle plate
* One steel tube burner for every 12in rated at 20,000 BTU/hr
* S/s spatula width, grease trough with landing ledge
* Oven dimensions: 26 1/2inW x 22 1/2inD x 13 1/2in high oven cavity
* 30,000 BTU burner with electronic ignition for automatic lighting
* Snorkel design for optimal efficiency
* 1/4 HP 1725 RPM blower motor (120VAC-60HZ-1PH-5 AMP)
* Provided with 3 prong grounded, 6ft power cord
* Heat "on" indicator light, one hour manual timer three position switch for cooking or cooling down
* Two chrome plated heavy duty racks provided. Five rack positions for rack placement
* Design, certified by AGA, CGA, and listed by NSF
* 6" adjustable legs - standard
American Range 60in Restaurant Ranges
[ in this Restaurant Equipment Category ] [ made by American Range ]
