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> Garland air-deck G56™ pizza/bake oven
Garland air-deck G56™ pizza/bake oven
Pizza ovens (2), Air-Deck, Top and Bottom Power Module.List Price $45,771.00 sold as one unit thay are used but in very good conditionProduct FeaturesIncrease Speed . . .
The Air-Deck delivers 25% - 35% more pizza than traditional deck ovens during peak demand periods - when performance counts most.Preheats Faster . . .
The Air-Deck preheats in 30 minutes or less, allowing the operator more free time at the start of the dayNo Recovery Time . . .
The Air-Deck continually introduces new heated air through each air slot keeping the baking surface evenly heated. This benefits pizza production, for instance, because as soon as a pie is removed, another can be placed in the same oven position with concern for cold or uneven heat spotsConsistent Temperatures . . .
The even flow of forced air keeps the Air-Deck's temperature constant throughout the day. There is no need to increase oven temperature during peak demand periodsSaves Energy . . .
Pizza ovens (2), Air-Deck, Top and Bottom Power Module.List Price $45,771.00 sold as one unit or separatethay are used but in very good conditionProduct FeaturesIncrease Speed . . .
The air is preheated as it arrives back at the heater box which puts less energy demand on the power burner. This makes the Air-Deck highly energy-efficient, requiring only 80,000 BTU. An electro-mechanical thermostat further reduces energy consumptionKitchen Is Cooler . . .
When the oven door is opened, that all too familiar blast of hot air has ben eliminated with the Air-Deck. And, the door doesn't have to be opened as much, since there is no need to keep repositioning the food productsMenu Versatility . . .
While a conveyor oven is comparable in pizza capacity, its optimum performance is dependent on products of the same thickness and content. The Air-Deck has limitless menu possibilities since it offers independent control of products going in and out of the ovenStandard Features . . .
- Stainless steel front; black powder coated epoxy sides, top, back and legs.
- Full deck width, balanced spring-loaded door.
- Stainless steel perforated deck.
- Snap action thermostat (550 F Max.).
- Forced air combustion burner - 80,000 BTU input.
- Single speed fan with 3/4 HP motor.
- 53"W x 7-1/2"H door opening.
