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Wells wvf-886 ventless fryer - VCS2000 - elec. **used**


Wells WVF-886 VENTLESS FRYERVENTLESS COOKING SYSTEMS (VCS2000)-ELECTRIC-
Features Ventless Hood System exceeds EPA Standard 202 for the release of particulate matter. Interlock System will not allow fryer heating elements to be energized if the baffle, pre-filter or high efficiency filter is not in place. Airflow Sensing System continually monitors air flow through the filtration system, optimizing performance and grease removal. Built-in filter monitoring system indicates when filter replacement will soon be necessary. Ansul R-102 Fire Suppression System is built into the ventless hood to provide ultimate protection. Twin 15 lb. deep-drawn frypots offer the flexibility of frying different products simultaneously. Two full-size, rear hanging, interchangeable fry baskets are provided. Features include two automatic basket-lifting mechanisms each controlled by a push-button, automatic reset timer. Efficient heating elements are flat, heavy-duty stainless steel. The positive-off thermostats control the element allowing for adjustable and more consistent temperatures. Each frypot has a manual reset safety thermostat that will shut off the heating element if an over-temperature condition is reached. Unit is furnished with a Safety Test System to enable periodic checks of the temperature-limiting thermostat. Model WVF-886RW includes a Wells RW-26 built-in standard double drawer warmer that replaces lower storage cabinet. The WVF-886 Ventless Fryer is Underwriters Laboratories, Inc. LISTED and meets the National Sanitation Foundation and Canadian standards.
SpecificationsOverall Dimensions: Width 42 3/8"Depth 35 3/8"Height (incl. 6 legs) 77 3/16"
Shortening Capacity Per Fry Pot: 15 lbsTemperature Range: 275 F to 375 FPre-Heat Time to 350 F: 6 minutesWatts Per Hour to Maintain 350 F: 450Typical Production: Per HourFrench Fries (2-oz. servings) 600 Per HourChicken (pounds) 40 Per Hour
Volts: 208Watts: 12000AMPS 3 PhaseL1: 33L2: 33L3: 33N: -



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