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> True trcb-52 refrigerated chef base, 2 drawers, 51 3/4"
True trcb-52 refrigerated chef base, 2 drawers, 51 3/4"
Refrigerated Chef Base, 2 Drawers, 51 3/4" Length, Accomodates (3) 12 x 20 x 4 pans
True Food Service Equipment Inc TRCB52
Refrigerated Chef Base, 51-7/8"L, one-piece 300 series 18 gauge s/s top with V edge, s/s front/sides, aluminum back, white aluminum interior with 300 s/s floor, (2) drawers [accomodates (3) 12"x20"x4" pans, NOT included], 4" castors, 1/3hp, 115v/60/1-ph, NEMA 5-15P, 8.1 amps, MADE IN AMERICA
* Trues refrigerated chef bases are designed with enduring quality that protects your long term investment - supports 717 lbs.
* Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in todays food service marketplace
* Oversized, environmentally friendly (134A) forced-air refrigeration
* system holds 33F to 38F (.5C to 3.3C)
* Drip resistant "V" edge protects against spills
* Supports up to 717 lbs. (326 kg)
* All stainless steel front and cabinet ends
* Matching aluminum finished back
* Each drawer accommodates three (3) 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately)
* Digital exterior mounted thermometer
* Top is insulated to eliminate heat transfer to interior of cabinet
* Height: 20 3/8" (without casters)
