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> Frymaster mjcf-sd fryer, chicken and fish, 60-80 lb. oi
Frymaster mjcf-sd fryer, chicken and fish, 60-80 lb. oi
Fryer, Chicken and Fish, 60-80 Lb. Oil Capacity, Gas, 150,000 BTU/hr, Milivolt Control, Open Frypot
Two year limited warranty -view pdf
Fryer, Chicken/Fish, Gas-Fired, 60-80 lb. fat capacity, milivolt control, stainless pot and door, enamel cabinet, 150,000 BTU
* Open-pot design, no tubes, easy to clean
* 80-lb (40 liter) capacity
* Master Jet burner, requires no cleaning or adjusting air shutters
* Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain valve
* Durable centerline thermostat, quick response to loads, 1 anticipating action, reduced temperature overshoot
* Twin-size baskets - 6" x 8-3/4" x 16-3/4"
* Rounded corners for easy-to-clean Euro look
* The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand
* The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize,
* contaminate shortening or cling to fried products
* The exclusive 1 action thermostat (two-year limited warranty) anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket.
* The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design can be cleaned and wiped down by hand.
* 1-1/2" gas supply line required. Single units require 3/4" NPT connection
* Stainless steel frypot and door - enamel cabinet
